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Coleslaw Salad

Public
Course: Starter
Preparation time: 10 minutes
Rest time: 60 minutes
Energy: 522 kcal / serving

Instructions

  • 1.   Grate the carrots, thoroughly rinse the cabbage, and slice it into strips.
    Put the vegetables in a large bowl.
  • 2.   Prepare the dressing by mixing the other ingredients. Then pour the mixture into the bowl of vegetables.
  • 3.   Refrigerate for one hour before serving.

Ingredients for servings

  • 1 white cabbage
  • 2 carrots
  • 200 g of mayonnaise
  • 2 tablespoon of mustard
  • 2 tablespoon of apple cider vinegar
  • 2 tablespoon of sugar
  • 1 teaspoon of celery seeds (optional)
  • 1 teaspoon of onion powder
  • salt (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    522 kcal
    26 %
  • Fat
    40,67 g
    58 %
  • of which saturated
    4,68 g
    23 %
  • Carbohydrates
    25,13 g
    10 %
  • of which sugar
    21,81 g
    24 %
  • Protein
    6,49 g
    13 %
  • Fibers
    13,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.