Variation of crème brûlée inspired by Philippe Etchebest Source: https://philippe-etchebest.com/la-creme-brulee/
<< recipes
Share
Crème brûlée
Vegetarian
Dessert
Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 110 minutes
Rest time: 45 minutes
Cost per serving: 0,46 €
Energy: 512 kcal / serving
Nutritional score:
Instructions
- 1. Mix all the ingredients except for the brown sugar, let it rest until some of the bubbles on the surface dissipate.
- 2. Pour the mixture into ramekins.
- 3. Place in a preheated oven at 110°C (230°F) for 1 hour in a water bath with 1 liter of water.
- 4. Let cool outside for at least 1 hour to allow excess water to evaporate. Then refrigerate.
- 5. Just before serving, caramelize them. Use about 1 teaspoon of sugar per ramekin, spread the sugar by tapping with your hands and remove the excess if you don't want it to be too sweet, so the layer will be thin.
Use a blowtorch to create the caramel. Be careful, it can create flames!
Ingredients for servings
-
4 egg yolks -
75 g of sugar -
5 cl of milk -
50 cl of light cream -
1 teaspoon of vanilla powder -
4 teaspoon of brown sugar
Rates
-
No reviews
Nutritional information *
-
Per serving% RDA
-
Energy value512 kcal26 %
-
Fat42,97 g61 %
-
of which saturated28,42 g142 %
-
Carbohydrates24,92 g10 %
-
of which sugar24,76 g28 %
-
Protein5,91 g12 %
-
Fibers0 g?
-
More data
* As an indication, before cooking, RDA of the EU.