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Irish chocolate

Vegetarian Ireland Public
Course: Appetizer
Preparation time: 10 minutes
Energy: 339 kcal / serving

Instructions

  • 1.   Beat the heavy cream with 1 tablespoon of sweetener until it foams.
    Set aside in the refrigerator.
  • 2.   Break the chocolate into pieces in a saucepan, add the milk and 1 tablespoon of sweetener, and heat while stirring until the chocolate melts.
  • 3.   Remove from heat when the chocolate has melted and add 2 tablespoons of whiskey and 1 tablespoon of sweetener, and mix.

    Divide the chocolate milk into two glasses.
    Then gently pour the whipped cream on top.
  • 4.   Sprinkle with cocoa powder or grate dark chocolate on top.
  • 5.   Serve immediately.

Notes & Suggestions

  • https://www.leblogdecata.com/2020/03/irish-chocolate-low-carb-ig-bas.html

Ingredients for servings

  • 25 cl of milk
  • 50 g of chocolate
  • 90 ml of heavy cream
  • 2 tablespoon of whiskey
  • 3 tablespoon of liquid cane sugar
  • 1 teaspoon of cocoa powder

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    339 kcal
    17 %
  • Fat
    25,18 g
    36 %
  • of which saturated
    16,77 g
    84 %
  • Carbohydrates
    18,59 g
    7 %
  • of which sugar
    16,82 g
    19 %
  • Protein
    7,69 g
    15 %
  • Fibers
    2,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.

Reference