FRIJE

Name: Ikea Swedish Meatballs
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 500 g of ground beef; 250 g of ground pork; 1 onion; 1 garlic clove; 100 g of breadcrumbs; 1 egg; 5 tablespoon of milk; 40 g of butter; 40 g of flour; 150 ml of vegetable broth; 150 ml of beef broth; 150 ml of heavy cream; 2 teaspoon of soy sauce; 1 teaspoon of Dijon mustard; 1 teaspoon of Worcestershire sauce; salt (according to taste); pepper (according to taste)

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Ikea Swedish Meatballs

Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 30 minutes

Rest time: 60 minutes

Cost per serving: 2,09 €

Energy: 811 kcal / serving

Instructions

1. Mix the beef and pork together with your fingers, add the onions, garlic, breadcrumbs, egg, milk, and season.
2. Shape small meatballs from the mixture with your fingers and let them rest in the refrigerator for at least 2 hours.
3. In a frying pan over medium heat, pour a little oil and then fry the meatballs until they have a nice golden color.
4. Once your meatballs are nicely browned, place them in an oven-safe dish and continue cooking for 30 minutes at 160 or 180 degrees Celsius.
5. For the sauce, melt the butter in a saucepan, add the flour and stir for 2 minutes. Add the vegetable and beef broths while continuing to stir. Then add the cream, soy sauce, Worcestershire sauce, and Dijon mustard, and increase the heat to thicken the sauce.
6. When everything is ready, serve your meatballs with your favorite potatoes (mashed, fried, or boiled).