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Zucchini, Pea, Potato Soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 0,13 €
Energy: 44 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and cut the potatoes into small pieces. Wash and slice the zucchini.
  • 2.   Place all the vegetables in a saucepan with about 25 cl of water and cook for about 20 minutes. Blend.

Ingredients for servings

  • 40 g of potato
  • ½ zucchinis
  • 50 g of pea
  • 13 cl of water

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    44 kcal
    2 %
  • Fat
    0,3 g
    0 %
  • of which saturated
    0,06 g
    0 %
  • Carbohydrates
    5,87 g
    2 %
  • of which sugar
    2,45 g
    3 %
  • Protein
    2,49 g
    5 %
  • Fibers
    2,25 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.