FRIJE

<< recipes

CAULIFLOWER WITH VINAIGRETTE

Vegetarian Vegan Public
Course: Starter
Preparation time: 0 minutes
Cost per serving: 0,87 €
Energy: 102 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the cauliflower into florets and steam it the day before. Place in the refrigerator.
  • 2.   Mix the ingredients for the vinaigrette, toss with the cauliflower, and serve.

Ingredients for servings

  • 2 cauliflowers
  • 1 tablespoon of wine vinegar
  • 1 teaspoon of mustard
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    102 kcal
    5 %
  • Fat
    5,4 g
    8 %
  • of which saturated
    1,16 g
    6 %
  • Carbohydrates
    5,67 g
    2 %
  • of which sugar
    4,49 g
    5 %
  • Protein
    4,84 g
    10 %
  • Fibers
    5,78 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.