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My recipe for country-style baked eggs
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Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Energy: 344 kcal / serving
Instructions
- 1. Remove the rind and cut the bacon into large cubes.
In a hot pan, caramelize the bacon. Cut the button mushrooms into quarters and add them to the bacon. Cut the lettuce into large strips and add it to the bacon. Cook for 2 to 3 minutes.
Preheat the oven to 150°C (300°F).
Pour the cream into 4 ramekins. Season with salt and pepper, then add the filling, distributing it around the edges. Place a piece of Chaource cheese in each ramekin and crack an egg on top. Place the ramekins in a baking dish, add hot water to three-quarters full, and bake for 15 minutes.
Ingredients for servings
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4 large egg -
20 cl of light cream -
150 g of smoked pork belly -
½ lettuces -
3 large button mushroom -
½ chaource -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value344 kcal17 %
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Fat30,32 g43 %
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of which saturated15,66 g78 %
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Carbohydrates2,45 g1 %
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of which sugar2,1 g2 %
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Protein14,37 g29 %
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Fibers1 g?
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More data
* As an indication, before cooking, RDA of the EU.