FRIJE

Name: My recipe for kefta and egg tajine
Prep time: 15 min
Cook time: 35 min
Yield: 4 servings
Ingredients: 400 g of ground meat; 1 red onion; 1 teaspoon of ground cumin; 1 teaspoon of sweet paprika; 2 garlic clove; 1 bunch of fresh coriander; 1 canned peeled tomato; 2 garlic clove; 1 teaspoon of ground cumin; 1 teaspoon of sweet paprika; 1 teaspoon of ginger powder; 1 tablespoon of olive oil; 0.5 bunch of fresh coriander; 0.5 bunch of parsley; 4 egg; salt (according to taste); pepper (according to taste)

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My recipe for kefta and egg tajine

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 35 minutes

Cost per serving: 1,42 €

Energy: 333 kcal / serving

Nutritional score:

Instructions

1. Peel and chop the red onion. Pour into a bowl with the spices, grated garlic, and crushed coriander. Add the ground meat, mix everything together, and form 12 meatballs.

In a medium heat tajine dish, pour olive oil and brown the meatballs. Set aside on a plate.

Pour the spices and grated garlic into the hot oil and mix. Add the crushed tomatoes, salt, pepper, and finally, 3/4 of the crushed herbs. Cover and let cook for 20 minutes on low heat.

Add the meatballs to the sauce and continue cooking covered for 10 minutes. Finally, crack the 4 eggs into the tajine dish and let cook uncovered for 4 minutes. Cover for 1 more minute to finish cooking the eggs. Sprinkle with the remaining crushed herbs before serving.