FRIJE

Instructions

• 1.   Wash and place unpeeled potatoes in a pot filled with water. Add a handful of coarse gray salt and bring to a boil. Cook for 30 to 40 minutes, depending on the size of the potatoes.
  
  Meanwhile, peel and slice the onions. Sweat them in a casserole dish with a tablespoon of rillettes. Season with salt and pepper, and add the remaining rillettes. Let it brown for 7 to 8 minutes, stirring frequently.
  
  Wash and chop the parsley, then add it to the meat. Drain the potatoes and peel them using a kitchen towel, then mash them.
  
  Heat the milk and add it to the mashed potatoes along with the butter cut into pieces. Mix everything together.
  
  Preheat the oven to 170°C (340°F).
  
  Spread a layer of mashed potatoes at the bottom of a gratin dish, then add the rillettes. Cover with another layer of mashed potatoes, smooth the top, and sprinkle with breadcrumbs.
  
  Bake for 25 to 30 minutes and serve.

Nutritional information *