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Spicy Lamb and Feta Pie

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 40 minutes
Energy: 237 kcal / serving

Instructions

  • 1.   Sauté the carrot, onions, garlic, and bell peppers in a pan.
  • 2.   Add the meat with the spices.
  • 3.   Add the spring onions, tomato paste, preserved lemon, pine nuts, and broth. Sauté everything for 15 minutes, then set aside.
  • 4.   When the meat has cooled down, add half of the feta cubes.
  • 5.   Butter the quiche dish.
    Place a sheet of phyllo pastry, then another one. Add the meat and crumble the remaining feta on top.
    Cover the meat with the edges of the phyllo pastry.
    Drizzle with olive oil.
  • 6.   Crumple the remaining phyllo pastry into flower shapes and place them on top of the meat.
    Drizzle with olive oil again.
  • 7.   Bake at 180 degrees Celsius for 20-25 minutes.

Ingredients for servings

  • 500 g of ground lamb
  • 1 carrot
  • 1 onion
  • 1 red onion
  • 1 small red bell pepper
  • 1 small yellow bell pepper
  • 1 small orange bell pepper
  • 2 garlic cloves
  • 1 teaspoon of ground cumin
  • 1 tablespoon of sweet paprika
  • ½ teaspoon of cinnamon
  • 1 teaspoon of turmeric powder
  • 4 green onions
  • 1 red chili pepper
  • 2 tablespoon of tomato paste
  • 1 preserved lemon (salty)
  • 20 pine nuts
  • 250 ml of vegetable broth
  • 1 bag of feta
  • 15 g of melted butter
  • 1 bag of phyllo dough
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    237 kcal
    12 %
  • Fat
    16,04 g
    23 %
  • of which saturated
    9,57 g
    48 %
  • Carbohydrates
    11,3 g
    4 %
  • of which sugar
    7,33 g
    8 %
  • Protein
    10,15 g
    20 %
  • Fibers
    4,2 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.