FRIJE

Instructions

• 1.   Preheat the oven to 210°C (410°F).
• 2.   Cut the cauliflower into small florets and remove the core.
• 3.   Cook it in boiling salted water for 20 minutes, then drain.
• 4.   Heat the milk in a saucepan and set it aside.
• 5.   In another saucepan, heat the oil and simmer the tomato puree with the flour, salt, and pepper, stirring constantly.
• 6.   Gradually pour in the hot milk while stirring continuously, then let it thicken for 3 minutes.
• 7.   Remove the saucepan from the heat and add the grated cheese while continuing to mix.
• 8.   Place the cauliflower in a lightly buttered gratin dish, pour the sauce over it, and bake for 10 minutes.

Nutritional information *