FRIJE

<< recipes

Breton pancakes

Vegetarian Pancakes Public
Course: Dessert
Preparation time: 5 minutes
Cost per serving: 0,12 €
Energy: 152 kcal / serving
Nutritional score:

Instructions

  • 1.   In a mixing bowl (or blender), add flour, sugar, and salt
  • 2.   Pour in the milk and then the water
  • 3.   Add the melted butter and finally the eggs

Notes & Suggestions

  • Best when the batter has rested
    Use a blender to save time

Ingredients for servings

  • 250 g of flour
  • 50 g of butter
  • 50 cl of milk
  • 10 cl of water
  • 4 large egg
  • 2 tablespoon of sugar
  • 1 pinch of salt

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    152 kcal
    8 %
  • Fat
    5,91 g
    8 %
  • of which saturated
    3,19 g
    16 %
  • Carbohydrates
    17,53 g
    7 %
  • of which sugar
    3,68 g
    4 %
  • Protein
    6,43 g
    13 %
  • Fibers
    0,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.