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Cauliflower gratin

Vegetarian Gratin Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 30 minutes
Cost per serving: 0,68 €
Energy: 266 kcal / serving

Instructions

  • 1.   Cook the cauliflower in boiling salted water for 10 minutes.
  • 2.   Make a béchamel sauce: melt the butter in a saucepan and add the flour. Make a roux with a whisk and gradually add the milk, reducing the sauce.
  • 3.   Season with nutmeg, salt, and pepper.
  • 4.   In a gratin dish, create a layer of cauliflower, a layer of bacon, another layer of cauliflower, pour the sauce on top, and finally sprinkle with gruyère cheese to gratin.
  • 5.   Bake in a preheated oven for 30 minutes.

Ingredients for servings

  • 40 g of butter
  • 2 tablespoon of flour
  • 1 kg of frozen cauliflower
  • 1 liter of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    266 kcal
    13 %
  • Fat
    13,14 g
    19 %
  • of which saturated
    8,41 g
    42 %
  • Carbohydrates
    21,94 g
    8 %
  • of which sugar
    17,03 g
    19 %
  • Protein
    14,62 g
    29 %
  • Fibers
    4,69 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.