Name: Pumpkin, onion, and bacon tart
Prep time: 25 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 1 puff pastry; 1.2 kg of pumpkin; 150 g of smoked bacon; 100 g of grated Gruyère cheese; 20 cl of milk; 3 large egg; 2 small red onion; 1 pinch of thyme; salt (according to taste); pepper (according to taste)

Pumpkin, onion, and bacon tart

Discover our easy and quick recipe for Pumpkin, onion, and bacon tart on cuisineactuelle! Find the preparation steps, tips, and advice for a successful dish.

Autumn Squash Public

Course: Main course

Preparation time: 25 minutes

Cooking time: 45 minutes

Cost per serving: 0,96 €

Energy: 393 kcal / serving

Instructions

1. Preheat the oven to 210 °C (410 °F).
2. Unroll the puff pastry. Line a tart pan with it and prick the bottom with a fork. Cover it with a sheet of parchment paper. Place baking beads on top and bake for 10 minutes.
3. Meanwhile, peel and remove the seeds from the pumpkin flesh. Cut it into small cubes. Put them in a saucepan with milk, salt, and pepper. Cook until the pieces easily mash. Drain and blend into a smooth puree. Pour the obtained puree back into the saucepan. Heat it over low heat, stirring to dry it out.
4. Sauté the bacon in a pan with peeled and sliced red onions and thyme leaves until the red onions are melted.
5. Beat the eggs in a bowl. Incorporate the lukewarm pumpkin puree, then the onion and bacon mixture, and the grated Gruyère cheese. Mix well and pour into the tart shell.
6. Bake for 25 minutes at 180 °C (350 °F) and serve hot.