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Halloween Ghost Mozzarella Pizza

Vegetarian Pizza Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 1013 kcal / serving

Instructions

  • 1.   Cut the green olives in half. Cut 2 halves into thin slices to make the spider legs. Do the same with the black olives, keeping one to cut into small rounds for the ghost eyes.
  • 2.   Preheat the oven to 200°C (392°F). Place a baking sheet inside to heat it up.
  • 3.   Cut slices of mozzarella about 5 to 7 mm thick, then cut them again to give them an elongated shape with one wide and rounded end and another thin and pointed end.
  • 4.   Unroll the pizza dough onto a baking sheet to later transfer it onto the hot baking sheet in the oven. Spread salted and peppered tomato sauce on top, leaving 1 to 2 centimeters of margin on the edges depending on the desired crust size.
  • 5.   Arrange the mozzarella ghosts on top, give them eyes, and place the spiders.
  • 6.   Slide the pizza onto the hot baking sheet in the oven and bake for 15-20 minutes.

Ingredients for servings

  • 1 pizza dough
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 mozzarella
  • 5 tomato coulis
  • 3 pitted green olives
  • 5 pitted black olives
  • 1 red onion

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1013 kcal
    51 %
  • Fat
    34,24 g
    49 %
  • of which saturated
    15,77 g
    79 %
  • Carbohydrates
    131,65 g
    51 %
  • of which sugar
    10,09 g
    11 %
  • Protein
    41,74 g
    83 %
  • Fibers
    8,68 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.