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Curry Chicory Soup

Vegetarian Soup Vegan Public
Course: Main course
Preparation time: 15 minutes
Cost per serving: 0,42 €
Energy: 100 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the onions and brown them in 1 tablespoon of oil.
  • 2.   Cut the chicory/endives and potatoes into small slices.
  • 3.   Cover everything with water.
  • 4.   Add salt, pepper, and curry to taste.
  • 5.   Let it cook for 15 to 20 minutes, then blend everything.

Ingredients for servings

  • 600 g of endive
  • 150 g of potato
  • 3 bouillon cubes
  • 2 onions

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    100 kcal
    5 %
  • Fat
    1,27 g
    2 %
  • of which saturated
    0,63 g
    3 %
  • Carbohydrates
    15,31 g
    6 %
  • of which sugar
    6,93 g
    8 %
  • Protein
    4,05 g
    8 %
  • Fibers
    3,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.