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Potato and zucchini velouté, Kiribati mcc

Vegetarian Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 45 minutes
Energy: 239 kcal / serving

Instructions

    Aucune instruction disponible pour cette recette

Ingredients for servings

  • 3 potatoes
  • 650 g of zucchini
  • 1 onion
  • 1 garlic powder
  • 1 la vache qui rit
  • 2 tablespoon of olive oil
  • 1 teaspoon of butter
  • 1 vegetable bouillon cube

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    239 kcal
    12 %
  • Fat
    9,51 g
    14 %
  • of which saturated
    2,45 g
    12 %
  • Carbohydrates
    28,98 g
    11 %
  • of which sugar
    5,41 g
    6 %
  • Protein
    6,12 g
    12 %
  • Fibers
    4,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.