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Sautéed Lemon Lamb

Discover our easy and quick recipe for Sautéed Lemon Lamb on Cuisine Actuelle! Find the preparation steps, tips, and advice for a successful dish.

Lamb Slimming recipe Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 229 kcal / serving

Instructions

  • 1.   In a sauté pan, add 4 tablespoons of olive oil and heat it. Once the oil is smoking, add the lamb cut into small pieces (about the size of large dice), roughly chopped onions, and finely diced potatoes.
  • 2.   Season with salt and pepper. Sauté everything well (the potatoes should be fried).
  • 3.   Sprinkle with flour, mix well, and add the lemon juice and paprika.
  • 4.   Let it cook for 20 minutes over very low heat.

Ingredients for servings

  • 4 tablespoon of olive oil
  • 1.2 kg of suckling lamb
  • 3 onions
  • 300 g of potato
  • 1 tablespoon of flour
  • 3 tablespoon of lemon juice
  • 2 teaspoon of paprika
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    229 kcal
    11 %
  • Fat
    14,49 g
    21 %
  • of which saturated
    2,3 g
    12 %
  • Carbohydrates
    19,57 g
    8 %
  • of which sugar
    4,97 g
    6 %
  • Protein
    3,01 g
    6 %
  • Fibers
    3,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.