FRIJE

Name: Crustless leek, bacon, and goat cheese quiche
Prep time: 15 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 2 leek white; 1 onion; 100 g of bacon strips; 3 egg; 40 cl of skim milk; 1 tablespoon of mustard; 100 g of flour; 85 g of goat cheese log; 1 teaspoon of olive oil; salt (according to taste); pepper (according to taste)

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Crustless leek, bacon, and goat cheese quiche

Here is a recipe for a light crustless quiche with leeks, bacon, and goat cheese. The flavors blend perfectly and it's an ideal dish for a dinner or during a diet. Kids will love the fluffy texture!

Quiche Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 0,50 €

Energy: 229 kcal / serving

Nutritional score:

Instructions

1. Peel and finely chop the onion.
2. In a sauté pan, heat a drizzle of olive oil and sauté the onion. Add the sliced leeks and bacon. Cook for about ten minutes, stirring regularly.
3. Preheat the oven to 180°C (350°F).
4. In a bowl, beat the eggs. Add the milk, mustard, and flour. Mix well.
5. Incorporate the leek/onion/bacon mixture into the batter. Mix well.
6. Pour the batter into a silicone mold and arrange a few slices of goat cheese on top.
7. Bake for 40 to 45 minutes. Let it cool for a few minutes, then unmold and enjoy.