FRIJE

Instructions

• 1.   Cut the endives in half lengthwise and cook them in boiling salted water for about 20 minutes. Once cooked, drain them for about 1 hour.
• 2.   Peel the potatoes and immerse them in boiling salted water for about 1 hour. Once cooked, drain them for about 10 minutes.
• 3.   Preheat the oven to 180°C (350°F).
• 4.   Prepare a béchamel sauce:
• 5.   In a saucepan, melt the butter and then add the flour.
• 6.   Gradually add the milk to the mixture.
• 7.   Stop when the béchamel becomes liquid.
• 8.   Roll each endive in a slice of ham.
• 9.   Cut the potatoes in half.
• 10.   Put everything in an oven-safe dish and cover with béchamel sauce.
• 11.   Sprinkle everything with grated cheese.
• 12.   Let the gratin cook for about 30 minutes.

Nutritional information *