Name: Asparagus velouté
Prep time: 10 min
Cook time: 30 min
Yield: 3 servings
Ingredients: 500 g of white asparagus; 500 ml of water; 1 vegetable bouillon cube; 1 onion; 1 shallot; 20 cl of thick sour cream; salt (according to taste); pepper (according to taste)

Asparagus velouté

When it's really cold outside, there's nothing better than enjoying a delicious asparagus velouté. This vegetarian recipe is quick to prepare, both indulgent and low in calories.

Vegetarian Soup lunch Veggie Public

Course: Starter

Preparation time: 10 minutes

Cooking time: 30 minutes

Energy: 263 kcal / serving

Instructions

1. For your asparagus velouté, start by draining your asparagus. Once they are clean, cut off the tips of the asparagus. Set them aside. Put the rest of the asparagus in a small pot with the water, bouillon cube, onion, and shallot, all previously minced.
2. Cook over low heat for 30 minutes. Check the doneness by poking with a knife tip. If the knife goes in easily, your asparagus is cooked.
3. Once your asparagus is cooked enough, blend everything in a blender.
4. Add the heavy cream, salt, and pepper to restore the velouté's creaminess.
5. Put the velouté back in the pot, add the asparagus tips. Your asparagus velouté is now ready! Reheat gently before serving.

Notes & Suggestions

Your asparagus velouté is ready to be enjoyed. If you want to add a little more indulgence, you can add some cheese, croutons, or a thin slice of smoked salmon. They will bring even more indulgence and crunchiness.
A delicious and flavorful dish that will please both children and parents.
After discovering this asparagus velouté, have fun reproducing it by adding other vegetables.
Soup recipes no longer hold any secrets for you!
https://www.cuisineaz.com/recettes/veloute-d-asperge-54644.aspx