FRIJE

Name: Lightened rice gratin
Prep time: 25 min
Yield: 8 servings
Ingredients: 250 g of rice; 2 bouillon cube; 1 large onion; 200 g of bacon strips; 2 egg; 1 plain yogurt 0 %; 120 g of green pea (frozen) (optional); 100 g of grated Gruyère cheese; 1 pinch of salt; 1 pinch of pepper

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Lightened rice gratin

Gratin Public

Course: Main course

Preparation time: 25 minutes

Cost per serving: 0,42 €

Energy: 277 kcal / serving

Nutritional score:

Instructions

1. Prepare the broth. Slice the onion.
2. In a pan, brown the onion and rice. Add the broth and let the rice cook slowly, adding more as needed. Also add the peas and matchstick ham.
3. In a bowl, beat the eggs with the yogurt. Season with salt and pepper.
4. In a gratin dish, add the rice mixture and pour the egg and yogurt mixture over it.
5. Sprinkle with grated gruyère cheese and bake at 200°C for 20 minutes.