FRIJE

Name: Eggs and fruit cake
Prep time: 30 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 8 egg; 4 tablespoon of sugar; 12 tablespoon of flour; 4 apple

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Eggs and fruit cake

An ideal cake for breakfast. This is a variant of an ultra light and fluffy sponge cake used in different countries as a traditional Easter cake. (Lammele, pao de lo, ...)

Vegetarian Public

Course: Breakfast

Preparation time: 30 minutes

Cooking time: 45 minutes

Cost per serving: 0,30 €

Energy: 165 kcal / serving

Nutritional score:

Instructions

1. Preheat the oven to 160 and prepare the ingredients.
2. Cut the fruits (cubed, sliced, according to preferences) and set aside.
3. Beat the egg whites until stiff peaks form.
Gently fold in the sugar while continuing to beat with a whisk, as if making a meringue.
4. (To be tested next time: beat the egg yolks with a little sugar to whiten them and incorporate the flour, then pour into the whites.
Test 2: cut with starch and add compote)
5. While beating more gently, add the egg yolks.
6. Finally, gently fold in the flour, being careful not to break the egg whites.
7. Pass the batter through a sieve to pour it into a greased pan.
Cover with the fruits and bake for 45 minutes.

Notes & Suggestions

Attention, for those with a sweet tooth, the sugar comes from the fruit and very little from the cake. You can easily double the amount of sugar specified.