FRIJE

Name: Chocolate chestnut fondant
Prep time: 20 min
Cook time: 10 min
Yield: 8 servings
Ingredients: 220 g of chestnut puree; 160 g of dark baking chocolate; 50 g of butter; 130 g of sugar; 6 egg; 100 g of flour; 0.33 bag of baking powder

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Chocolate chestnut fondant

Public

Course: Dessert

Preparation time: 20 minutes

Cooking time: 10 minutes

Energy: 320 kcal / serving

Instructions

1. Melt the chocolate for 4 minutes in the microwave at 450W. Add the butter and leave in the oven for 30 seconds. Mix and let the mixture cool.
Add the egg yolks, chestnut puree, and half of the sugar to this mixture, along with the sifted flour and baking powder.

Mix everything well.
Whisk the egg whites until they start to firm up, then add the remaining sugar.

Gently fold them into the previous mixture.
Preheat the oven to 180°C (350°F).

Pour the batter into a 20 cm (8 inch) mold and bake for 10 minutes.

Wait until the next day to enjoy it.

Ingredients for servings

220 g of chestnut puree
160 g of dark baking chocolate
50 g of butter
130 g of sugar
6 eggs
100 g of flour
1 bag of baking powder

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

320 kcal

16 %

Fat

15,08 g

22 %
of which saturated

8,7 g

43 %
Carbohydrates

35,53 g

14 %
of which sugar

24,87 g

28 %
Protein

7,24 g

14 %
Fibers

2,22 g

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More data

* As an indication, before cooking, RDA of the EU.

Chocolate chestnut fondant

Instructions

Ingredients for 1234567891011121314151617181920 servings

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Nutritional information *

Ingredients for servings