FRIJE

Name: 3 Chocolate Yule Log
Yield: 12 servings
Ingredients: 2 egg; 80 g of sugar; 400 ml of liquid fresh cream; 75 ml of milk; 10 g of cocoa; 10 g of salted butter; 3 gelatin; 80 g of white chocolate; 90 g of milk chocolate; 160 g of dark chocolate; 2 teaspoon of vanilla flavor; 40 g of chocolate; 50 g of lace pancake; 10 meringue; 20 stick alsace; 250 g of mascarpone

<< recipes

3 Chocolate Yule Log

Christmas Party Public

Course: Dessert

Preparation time: 0 minutes

Energy: 436 kcal / serving

Instructions

Aucune instruction disponible pour cette recette

Notes & Suggestions

https://www.iletaitunefoislapatisserie.com/2018/12/three-chocolate-yule-log.html?m=1

Ingredients for servings

2 eggs
80 g of sugar
400 ml of liquid fresh cream
75 ml of milk
10 g of cocoa
10 g of salted butter
3 gelatins
80 g of white chocolate
90 g of milk chocolate
160 g of dark chocolate
2 teaspoon of vanilla flavor
Croustillant feuillantine :
40 g of chocolate
50 g of lace pancake
10 meringues
Déco :
20 stick alsace
250 g of mascarpone

Rates

No reviews

Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

436 kcal

22 %

Fat

31,42 g

45 %
of which saturated

20,6 g

103 %
Carbohydrates

26,52 g

10 %
of which sugar

23,97 g

27 %
Protein

5,95 g

12 %
Fibers

2,46 g

?
More data

* As an indication, before cooking, RDA of the EU.

Reference

www.iletaitunefoislapatisserie.com/2018/12/buche-de-noel-aux-trois-chocolats.html?m=1