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Fusilli au thon
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 706 kcal / serving
Instructions
- 1. Faire cuire les pâtes
- 2. Hacher finement les tomates séchées, hacher les olives, ajouter l'huile et le jus de citron, le thon et un peu d'eau des pâtes
- 3. Mélanger les fusilli, le thon et la sauce
Ingredients for servings
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80 g of fusilli -
4 black olives
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4 dried tomatoes -
2 teaspoon of chive -
2 teaspoon of olive oil -
½ lemons -
80 g of tuna
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value706 kcal35 %
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Fat22,85 g33 %
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of which saturated3,43 g17 %
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Carbohydrates79,87 g31 %
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of which sugar24,56 g27 %
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Protein38,58 g77 %
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Fibers11 g?
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More data
* As an indication, before cooking, RDA of the EU.