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Mexican skillet gratin with mimolette cheese

A comforting dish to share.

Gratin Public
Course: Main course
Preparation time: 20 minutes
Energy: 275 kcal / serving

Instructions

  • 1.   Peel the onion and garlic clove. Finely chop the onion, crush the garlic clove using a garlic press. Cut the chicken into small cubes. Sauté the onion for 10 minutes in 2 tablespoons of hot oil. Add the garlic and chicken cubes, continue cooking for 5 minutes, stirring regularly. Add the rice, crushed tomatoes with their juice, spices, washed and chopped parsley, and water. Season with salt and pepper. Simmer for 20 minutes, and after 15 minutes, add the red beans and corn. Mix well and continue cooking.
  • 2.   Preheat the oven to 200°C/390°F. Sprinkle with mimolette cheese and bake until the cheese is nicely gratinated. Serve with a green salad, for example.

Ingredients for servings

  • 160 g of chicken breast
  • 1 onion
  • 1 garlic clove
  • 1 tablespoon of olive oil
  • 100 g of basmati rice
  • 1 small canned crushed tomatoes
  • 1 tablespoon of ground cumin
  • 3 pinch of Cayenne pepper
  • 4 sprig of fresh parsley
  • 120 g of canned red bean
  • 80 g of corn
  • 50 cl of water
  • 60 g of mimolette

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    275 kcal
    14 %
  • Fat
    8,9 g
    13 %
  • of which saturated
    3,52 g
    18 %
  • Carbohydrates
    29,55 g
    11 %
  • of which sugar
    2,76 g
    3 %
  • Protein
    18,77 g
    38 %
  • Fibers
    3,73 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.