FRIJE

Instructions

• 1.   Peel the shallot and roughly chop it. Put it in the food processor
  equipped with the ultrablade chopping blade and mix at speed 11 for
  10 seconds.
• 2.   Replace the blade with the mixer attachment. Pour the olive oil into
  the food processor and start the simmer program P1 without the cap at 130 °C
  for 7 minutes.
• 3.   When the timer shows 4 minutes remaining, add the rice. When there is
  only 1 minute left, add the white wine.
• 4.   At the end of the program, pour in the chicken broth and start the simmer program P3 at 95 °C for 22 minutes, then put on the cap. 10 minutes before
  the end of cooking, add the peas.
• 5.   At the end of cooking, add the Parmesan cheese and the ham cut into
  pieces and mix gently. Adjust the seasoning and serve immediately.

Nutritional information *