FRIJE

Instructions

• 1.   1 Cook the penne in a large pot of water as indicated on the packaging.
• 2.   2 Cut the pancetta into small pieces and put it in the food processor fitted with the mixer. Add the oil and start the simmer program P1 at 130 °C for 6 minutes without the lid.
• 3.   3 At the end of the program, add the cream and the egg yolk, then start the sauce program at speed 5 at 85 °C for 8 minutes.
• 4.   4 Pour the sauce over the drained pasta, add the parmesan cheese and generously season with pepper. Mix and serve.
  Tip

Notes & Suggestions

• You can replace the pancetta with smoked bacon.

Nutritional information *