FRIJE

Instructions

• 1.   1 Preheat the oven to 200 °C (th. 6-7).
• 2.   2 Cut the tops off the tomatoes and hollow them out. Salt the inside of the tomatoes and place them upside down on absorbent paper.
  Clean the mushrooms and cut off the stems. Peel the garlic clove. Peel the zucchini (leaving one strip of skin out of two) and cut it into large pieces.
  In the food processor fitted with the ultrablade chopping blade, put the mushrooms, zucchini, and garlic and mix at speed 12 for 30 seconds. Replace the blade with the mixer attachment and add a drizzle of olive oil. Start the simmer program P1 at 130 °C for 10 minutes.
• 3.   3 At the end of the program, remove the mixer attachment. Add the sausage meat and breadcrumbs, salt and pepper. Mix the stuffing with a spatula.
• 4.   4 Place the tomatoes in an ovenproof dish and fill them with the stuffing. Add the tops and bake for 40 minutes.

Notes & Suggestions

• Tip
  Replace the sausage meat with leftover pot-au-feu.

Nutritional information *