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Mini cherry clafoutis

Vegetarian Public
Course: Dessert
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 257 kcal / serving

Instructions

  • 1.   Wash the cherries under cold water and remove the stems and pits. Sprinkle the fruits with 60g of sugar and distribute them in small buttered dishes.
  • 2.   Prepare the batter by mixing the flour, the remaining sugar, and adding a pinch of salt. Add the eggs and whisk the mixture. Gradually pour in the milk to obtain a smooth batter.
  • 3.   Pour this mixture over the cherries and bake for 35 minutes in a 200°C (th. 6-7) oven.

Ingredients for servings

  • 600 g of cherry
  • 3 eggs
  • 120 g of granulated sugar
  • 120 g of flour
  • 1 pinch of salt
  • 1 bag of vanilla sugar
  • 20 cl of milk

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    257 kcal
    13 %
  • Fat
    2,9 g
    4 %
  • of which saturated
    0,97 g
    5 %
  • Carbohydrates
    49,53 g
    19 %
  • of which sugar
    33,23 g
    37 %
  • Protein
    7,5 g
    15 %
  • Fibers
    2,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.