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Chestnuts with bacon

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Energy: 81 kcal / serving

Instructions

  • 1.   Chop the shallots and sauté them in oil.
    Add the thyme and the bacon cut into strips. Let it brown.
    Add the chestnuts and pour in the broth. Cover and let it simmer over low heat for about half an hour.

Ingredients for servings

  • 2 cup of chestnut
  • 2 shallots
  • 125 g of bacon
  • 1 meat broth
  • 1 tablespoon of sunflower oil
  • 1 stalk of thyme
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    81 kcal
    4 %
  • Fat
    6,91 g
    10 %
  • of which saturated
    1,9 g
    10 %
  • Carbohydrates
    0,96 g
    0 %
  • of which sugar
    ?
    ?
  • Protein
    3,58 g
    7 %
  • Fibers
    0,28 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.