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Pear and chocolate tart

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 25 minutes
Cost per serving: 0,83 €
Energy: 547 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 180 °C (350 °F).
    Unroll the pastry in a pie dish. Sprinkle with almond powder. Arrange the peeled and halved pears on the bottom of the pastry.
    Bake for 25 minutes, then let it cool.
  • 2.   Melt the chocolate with the butter in a double boiler. Add the heavy cream. Pour over the pears and let it cool completely before serving.

Ingredients for servings

  • 1 shortcrust pastry
  • 3 pears
  • 50 g of almond powder
  • 60 g of sliced almond (optional)
  • 75 g of sugar
  • 50 g of butter
  • Sauce chocolat :
  • 100 g of dark chocolate
  • 50 g of butter
  • 2 tablespoon of sour cream

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    547 kcal
    27 %
  • Fat
    35,62 g
    51 %
  • of which saturated
    18,08 g
    90 %
  • Carbohydrates
    42,94 g
    17 %
  • of which sugar
    30,2 g
    34 %
  • Protein
    7,1 g
    14 %
  • Fibers
    6,55 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.