FRIJE

Name: Onion tart
Prep time: 15 min
Cook time: 55 min
Yield: 6 servings
Ingredients: 1 shortcrust pastry; 1.2 kg of onion; 100 g of smoked bacon; 5 small egg; 375 g of heavy cream; 75 g of milk; 1 pinch of nutmeg; salt (according to taste); pepper (according to taste)

<< recipes

Onion tart

Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 55 minutes

Cost per serving: 0,87 €

Energy: 468 kcal / serving

Nutritional score:

Instructions

1. Preheat your oven to 200 °C (392 °F).
Slice 900 g (2 lbs) of onions and cook them for 30 minutes in boiling water with baking soda (optional). Drain and blend.
Slice the remaining 300 g (10.5 oz) of onions and cook them in a pan with a little fat for about 25 minutes.
Mix the onion puree with the eggs, cream, and milk. Season with salt, pepper, and a pinch of nutmeg.
Spread the onions, bacon, and mixture onto the pastry.
Bake for approximately 30 minutes.