Name: Lentil shepherd's pie
Prep time: 15 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 750 g of sweet potato; 250 g of potato; 20 g of olive oil; 1 pinch of nutmeg; 6 carrot; 2 onion; 2 garlic clove; 4 tablespoon of soy sauce; 500 g of red lentil; salt (according to taste); pepper (according to taste); parsley (according to taste)

Lentil shepherd's pie

Source: Kazidomi "Discover the perfect marriage of tradition and originality with this irresistible recipe for lentil shepherd's pie, subtly revisited to awaken your taste buds."

Vegetarian Vegan Gluten free Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 45 minutes

Cost per serving: 0,92 €

Energy: 387 kcal / serving

Nutritional score:

Instructions

1. 1. Peel and cut the potatoes into pieces. Cook them in boiling water for about 20 minutes. They should be tender enough to easily mash them. The cooking time may vary slightly depending on the size of the pieces.
2. 2. Season the mashed potatoes with a knob of butter or olive oil, nutmeg, salt, and pepper.
3. 3. Preheat the oven to 180°C (350°F) in convection mode.
4. 4. Peel and cut the carrots and onions into pieces. Crush the garlic cloves. Sauté everything in a pan with the lentils and a drizzle of olive oil for 10 minutes. Season with pepper and soy sauce.
5. 5. Place the mixture in an ovenproof dish and cover with the mashed potatoes. Bake in the oven for 15 minutes. After cooking, finish with parsley.