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Spring rolls

Source: KAZIDOMI "A dish like no other... Spring rolls are the perfect recipe to use up the vegetables in your refrigerator. It's simple and so delicious. Consider it for your children's lunchboxes or for your office lunches."

Vegetarian Vegan Gluten free Public
Course: Main course
Preparation time: 5 minutes
Energy: 82 kcal / serving

Instructions

  • 1.   1. Dip the rice paper sheets and fill them with the vegetables of your choice.
  • 2.   2. To make them more indulgent, you can add rice vermicelli.
  • 3.   3. Serve your spring rolls with soy sauce or sweet and sour sauce.

Ingredients for servings

  • 8 leaf of rice paper sheet
  • 250 g of vegetable
  • 100 g of rice vermicelli
  • 20 g of sesame seed
  • 30 ml of soy sauce
  • 30 ml of sweet and sour sauce
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    82 kcal
    4 %
  • Fat
    2,2 g
    3 %
  • of which saturated
    0,41 g
    2 %
  • Carbohydrates
    12,24 g
    5 %
  • of which sugar
    0,74 g
    1 %
  • Protein
    2,36 g
    5 %
  • Fibers
    2,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.