FRIJE

Name: Savory homemade crumble
Prep time: 15 min
Cook time: 25 min
Yield: 8 servings
Ingredients: 3 zucchini; 2 eggplant; 1 garlic clove; 60 g of buckwheat flour; 60 g of chestnut flour; 3 teaspoon of coconut chip; 1 pinch of fresh basil; salt (according to taste); pepper (according to taste)

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Savory homemade crumble

Get ready for an explosion of flavors with this homemade savory crumble with zucchini and eggplant. Imagine perfectly grilled zucchini and eggplant, mixed with a clove of garlic for a touch of character. The combination of buckwheat flour and chestnut rice flour creates a rustic and gluten-free crumble, while coconut oil adds an exotic note and irresistible crispiness. Let yourself be seduced by this savory delight, perfect as a side dish or main course.

Vegetarian Vegan Gluten free Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 25 minutes

Cost per serving: 0,47 €

Energy: 82 kcal / serving

Instructions

1. 1. Wash and dice the zucchini and eggplant.
2. 2. Sauté garlic in a pan with a little olive oil and add the pieces of zucchini and eggplant. Cook for 5 to 10 minutes.
3. 3. Add salt and spices.
4. 4. Preheat the oven to 180°C (350°F).
5. 5. In a dish, mix the flours and coconut oil (add if necessary) until you get a crumbly dough.
6. 6. Put the zucchini and eggplant in an oiled oven-safe dish.
7. 7. Sprinkle the crumbly dough on top.
8. 8. Bake for 25-30 minutes.
9. 9. Enjoy your meal!