FRIJE

Instructions

• 1.   1 Peel the onion, ginger, and garlic cloves. Roughly chop them and put them in the food processor fitted with the ultrablade knife. Mix at speed 11 for 20 seconds.
• 2.   2 Replace the knife with the mixer attachment and add the oil. Start the simmer program P1 at 130 °C for 5 minutes.
• 3.   3 Cut the sausages into six pieces. At the end of the program, add the sausages, tomato pulp, chicken broth, chili peppers, salt, and pepper. Start the simmer program P2 at 95 °C for 20 minutes.
• 4.   4 Cut the sausages into six pieces. At the end of the program, add the sausages, tomato pulp, chicken broth, chili peppers, salt, and pepper. Start the simmer program P2 at 95 °C for 20 minutes.

Notes & Suggestions

• You can add 1 teaspoon of curry.

Nutritional information *