FRIJE

Instructions

• 1.   Peel the onion and garlic, then cut them into quarters. Put them in the
  food processor fitted with the ultrablade chopping blade. Mix at speed 11 for
  10 seconds.
  2 Replace the blade with the mixer, scrape the sides of the bowl with the
  spatula, then add the oil and cognac. Start the simmer program P1
  at 130 °C for 5 minutes.
  3 Add the squid, tomato pulp, fish stock, a pinch of Espelette pepper, salt and pepper. Start the simmer program P2 at
  100 °C for 30 minutes.
  4 Dissolve the cornstarch in the cream and, at the end of the program,
  add this mixture to the food processor. Restart the simmer program P2 at
  100 °C for 10 minutes.
  5 Serve hot with a 3-flavor rice.

Nutritional information *