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Italian Polenta Gratin

Enjoy the delicious Italian recipe for Italian Polenta Gratin! Discover the steps on lidl-recettes.fr

Gratin Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 60 minutes
Energy: 1708 kcal / serving

Instructions

  • 1.   * Peel and finely chop the onions, then melt them in a pan with olive oil.

    • Add the tomato puree, salt and pepper, then cook for 10 minutes over low heat.


    • Boil 70 cl of milk in a saucepan, then pour in the polenta. Cook for 10 minutes, stirring, until the polenta comes away from the edges.


    • Add the mascarpone, parmesan, salt and pepper to the polenta. Cook for 5 minutes, stirring continuously.


    • Preheat the oven to 180°C.


    • Pour 1/3 of the polenta into a gratin dish, then 1/3 of the tomato sauce on top. Repeat the process twice.


    • Add sliced mozzarella and ham.


    • Bake the gratin for 25 minutes. It's ready!

  • 2.   Enjoy!

Ingredients for servings

  • 500 g of polenta
  • 720 ml of tomato pulp
  • 100 g of italian ham
  • 500 g of mozzarella
  • 100 g of Pecorino
  • 250 g of mascarpone
  • 70 cl of milk
  • 30 cl of olive oil
  • 2 yellow onions

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    1708 kcal
    85 %
  • Fat
    119,75 g
    171 %
  • of which saturated
    ?
    ?
  • Carbohydrates
    107,92 g
    42 %
  • of which sugar
    ?
    ?
  • Protein
    39,96 g
    80 %
  • Fibers
    5,3 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.