Name: Bouquet garni
Prep time: 10 min
Yield: 1 servings
Ingredients: 1 bay leaf; 1 stalk of parsley; 1 stalk of thyme; 0.1 leek green; 1 food thread

Bouquet garni

The bouquet garni, an essential element of French cuisine, is a combination of aromatic herbs used to infuse dishes and sauces in many recipes. Traditionally, a bouquet garni consists of parsley stalks, thyme, and bay leaves. Adding leek greens makes it easier to assemble. Other aromatic herbs such as tarragon, rosemary, and sage can also be added, depending on the dish it will be used in. The ingredients are tied together with food-safe string. Leaving about twenty centimeters of string hanging out of the container allows the cook to easily remove the bouquet at the end of cooking.

Vegetarian Vegan Public

Course: Other

Preparation time: 10 minutes

Cost per serving: 0,14 €

Energy: 11 kcal / serving

Instructions

1. Wash and dry the bay leaves, parsley, and thyme.
Wash, dry, and cut the greens from 1 leek into approximately 7cm pieces (Save the rest of the leek for another recipe).
2. Lay a piece of leek green in front of you and place 1 sprig of thyme, 1 sprig of parsley (with the stalk), and a bay leaf inside.
Fold the edges of the leek green to enclose everything.
3. Cover with a second piece of leek green.
4. Carefully and tightly tie everything together with string.
5. Cut off any excess string and leek green to obtain a neat little bundle.
The bouquet garni is ready to use.