FRIJE

Name: Spinach and carrot gratin with onions
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 500 g of spinach; 500 g of carrot; 10 white onion; 6 garlic clove; 3 sprig of tarragon; 20 g of butter; 1 teaspoon of mustard; 10 cl of sour cream; 50 g of grated Gruyère cheese; 1 pinch of pepper; 1 pinch of salt

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Spinach and carrot gratin with onions

Vegetarian Gratin Public

Course: Main course

Preparation time: 20 minutes

Cooking time: 20 minutes

Cost per serving: 1,26 €

Energy: 338 kcal / serving

Nutritional score:

Instructions

1. Peel and slice the onions and carrots.
2. Steam them along with the spinach for 10 minutes.
3. Prepare the sauce:
4. In a saucepan, melt the butter with the mustard diluted in the sour cream. Season with salt and pepper.
5. In a gratin dish, arrange the spinach at the bottom, cover with the onions and carrots, then pour the sauce over them.
6. Sprinkle grated gruyère cheese on top and broil for 10 minutes.