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Mustard Potato Gratin

Gratin Public
Course: Side dish
Preparation time: 20 minutes
Cooking time: 35 minutes
Energy: 389 kcal / serving

Instructions

  • 1.   Steam the potatoes, then peel and slice them.
  • 2.   Prepare the sauce: in a bowl, mix the mustard, cream, and milk. Season with salt, pepper, and add the chives.
  • 3.   Butter a gratin dish, then layer the first layer of potatoes. Top with bacon bits and half of the gruyère cheese, then add the second layer of potatoes.
  • 4.   Pour the sauce over the potatoes and sprinkle the remaining gruyère cheese on top.
  • 5.   Bake for 10 to 15 minutes at 210°C (410°F) (thermostat 6). Keep an eye on the cooking time as it may vary depending on the oven.

Ingredients for servings

  • 1.2 kg of potato
  • 1 bag of smoked bacon
  • 100 g of grated Gruyère cheese
  • 3 tablespoon of mustard
  • 25 cl of liquid fresh cream
  • 25 cl of milk
  • 1 pinch of pepper
  • 1 pinch of salt
  • 1 pinch of chives

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    389 kcal
    19 %
  • Fat
    20,6 g
    29 %
  • of which saturated
    12,89 g
    64 %
  • Carbohydrates
    35,66 g
    14 %
  • of which sugar
    4,53 g
    5 %
  • Protein
    12,11 g
    24 %
  • Fibers
    3,61 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.