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Leek soup with lemon and mild curry

Vegetarian Soup Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 0,73 €
Energy: 139 kcal / serving
Nutritional score:

Instructions

  • 1.   Sauté 4 cleaned and sliced leeks and two peeled and chopped onions in a little butter over low heat for 5 minutes. Add a peeled and cubed potato.
  • 2.   Add 75 cl of water and a bouillon cube. Let it cook for 20 minutes.
  • 3.   Blend with 15 cl of milk and 1 teaspoon of mild curry.
  • 4.   Add 1 tablespoon of lemon juice, salt, and pepper.
  • 5.   Enjoy your meal!

Ingredients for servings

  • 4 leeks
  • 2 onions
  • 1 potato
  • 75 cl of water
  • 1 vegetable bouillon cube
  • 15 cl of milk
  • 1 teaspoon of curry powder
  • 1 tablespoon of lemon juice
  • 1 pinch of pepper
  • 1 pinch of salt

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    139 kcal
    7 %
  • Fat
    1,6 g
    2 %
  • of which saturated
    0,65 g
    3 %
  • Carbohydrates
    22,08 g
    8 %
  • of which sugar
    10,11 g
    11 %
  • Protein
    5,75 g
    11 %
  • Fibers
    5,79 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.