Discover our easy, quick, and very delicious recipe for baguette-style pizza with eggplant, tomatoes, and mozzarella! An ideal dish to use up leftover bolognese and cooked summer vegetables...
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Baguette-style pizza with eggplant, tomatoes, and mozzarella
Pizza
Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 309 kcal / serving
Instructions
- 1. Start this baguette-style pizza recipe by preheating the oven to 180 °C (350 °F).
- 2. Cut the baguette in half lengthwise. Cover both slices of baguette with bolognese sauce. Add a few slices of grilled eggplant, mozzarella balls, and halved cherry tomatoes.
- 3. Sprinkle with zaatar and drizzle with olive oil. Bake for 15 minutes.
- 4. When serving, add a few arugula leaves and some fleur de sel.
Ingredients for servings
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1 baguette -
8 cherry tomatoes -
20 small mozzarella ball -
200 g of bolognese sauce -
2 teaspoon of zaatar -
10 slice of ham
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value309 kcal15 %
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Fat5,48 g8 %
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of which saturated2,02 g10 %
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Carbohydrates42,52 g16 %
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of which sugar5,96 g7 %
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Protein20,55 g41 %
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Fibers3,28 g?
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More data
* As an indication, before cooking, RDA of the EU.