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Molten chocolate cupcakes

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 12 minutes
Energy: 507 kcal / serving

Instructions

  • 1.   Put the 4 egg whites in a bowl.
    Melt the chocolate in pieces in a double boiler with the butter.
    Remove from heat and add half of the powdered sugar. Mix well and add the two egg yolks, then the rice cream.
  • 2.   Beat the egg whites until stiff peaks form with the remaining powdered sugar.
    Gently fold into the chocolate mixture.
  • 3.   Butter 4 small baba molds. Sprinkle them with a little flour.
    Fill them 3/4 full with the mixture.
    Put them in the refrigerator overnight (or at least 12 hours).
  • 4.   The next day, preheat your oven to 210 ° C (410 ° F) or th.7.
    Bake the molds for 10 minutes.
    Enjoy warm.

Notes & Suggestions

  • If you don't have rice cream, add 1/2 tablespoon of flour.

Ingredients for servings

  • 200 g of dark baking chocolate
  • 2 egg yolks
  • 4 egg whites
  • 50 g of powdered sugar
  • 60 g of salted butter
  • 1 tablespoon of rice cream
  • 15 g of flour

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    507 kcal
    25 %
  • Fat
    30,68 g
    44 %
  • of which saturated
    19,7 g
    98 %
  • Carbohydrates
    41,13 g
    16 %
  • of which sugar
    33,65 g
    37 %
  • Protein
    8,22 g
    16 %
  • Fibers
    4,51 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.