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Dutch Mustard Soup

Dutch mustard soup (zaanse mosterdsoep)

Soup Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 245 kcal / serving

Instructions

  • 1.   Bring water to a boil.
    Add the heavy cream, mustard, and cheese.
    Stir until smooth.
    Add cornstarch.
    Continue stirring.
    When the soup thickens, add salt and pepper to taste.
    Garnish with chopped spring onion and for extra indulgence, add crispy bacon bits.

Ingredients for servings

  • 1 liter of water
  • 2 vegetable bouillon cubes
  • 130 ml of sour cream
  • 2 tablespoon of whole grain mustard
  • 130 g of Kiri
  • 4 tablespoon of cornstarch
  • 1 salt and pepper
  • 1 fried onion
  • 200 g of bacon matches

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    245 kcal
    12 %
  • Fat
    20,05 g
    29 %
  • of which saturated
    13,06 g
    65 %
  • Carbohydrates
    10,39 g
    4 %
  • of which sugar
    1,68 g
    2 %
  • Protein
    4,97 g
    10 %
  • Fibers
    0,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.