FRIJE

Instructions

• 1.   In a large bowl, mix all the dry ingredients: the flours, the yeast, the Matcha tea powder, a pinch of salt, and the coconut sugar.
  On a cutting board, cut your chocolate squares into medium-sized pieces like chocolate chips.
• 2.   Melt the butter in a double boiler.
• 3.   In a bowl, beat the egg until it becomes frothy.
  Add the melted butter, a dash of vanilla extract, and maple syrup to the bowl.
  Add the contents of this bowl to your flour mixture until you obtain a homogeneous dough.
  Then add your chocolate chips to the dough.
• 4.   In a pan, place a knob of coconut oil and sauté the sesame seeds.
  Once golden, set them aside to cool down.
  Mix them into the dough.
• 5.   Finally, add the puffed quinoa and gently stir to avoid bursting the grains.
• 6.   Preheat your oven to 180°C (350°F) and place a baking sheet on your tray.
  Form dough balls (about the size of a tablespoon) and place them on your parchment paper.
  Bake for approximately 8 minutes using the convection setting of your oven.
  Now it's time to enjoy. It's almost snack time, isn't it?

Nutritional information *