FRIJE

<< recipes

POTATO GRATIN (multi-cooker)

Vegetarian Gratin Public
Course: Main course
Preparation time: 0 minutes
Cooking time: 40 minutes
Cost per serving: 0,66 €
Energy: 597 kcal / serving
Nutritional score:

Instructions

  • 1.   Grease the inside of the cooking pot with butter.
  • 2.   Mix garlic, cream, nutmeg, salt, and pepper. Layer the potato slices in the cooking pot, alternating with the cream mixture and cheese. Finish with a layer of cream.
  • 3.   Select the BAKE program and cook for 40 minutes.

Ingredients for servings

  • 1 teaspoon of butter
  • 50 g of gruyère
  • 1 garlic clove
  • 30 cl of cream
  • 8 potatoes
  • 1 pinch of nutmeg
  • 1 pinch of black pepper
  • salt (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    597 kcal
    30 %
  • Fat
    29,26 g
    42 %
  • of which saturated
    19,5 g
    97 %
  • Carbohydrates
    63,82 g
    25 %
  • of which sugar
    4,48 g
    5 %
  • Protein
    13,79 g
    28 %
  • Fibers
    6,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.