FRIJE

Name: Gluten-free Brownies
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 100 g of chocolate; 80 g of soft butter; 2 egg; 150 ml of coconut sugar; 80 g of coconut flour; 80 g of sliced almond; 0.5 teaspoon of cinnamon powder

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Gluten-free Brownies

Vegetarian Public

Course: Dessert

Preparation time: 15 minutes

Cooking time: 20 minutes

Energy: 504 kcal / serving

Instructions

1. Preheat the oven to 180° C (350° F).
Melt the chocolate and butter together in a double boiler.
Remove from heat and add the coconut sugar and cinnamon.
Mix well.
Then add the eggs, followed by the flour, while continuously stirring.
2. Add the sliced almonds without breaking them.
Transfer the mixture to a suitable baking dish and bake for 20 minutes.

Notes & Suggestions

You can substitute coconut flour with chestnut flour or rice flour. It is also possible to replace cinnamon with vanilla.

Ingredients for servings

100 g of chocolate
80 g of soft butter
2 eggs
150 ml of coconut sugar
80 g of coconut flour
80 g of sliced almond
½ teaspoon of cinnamon powder

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Nutritional information *

Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.

Per serving

% RDA

Energy value

504 kcal

25 %

Fat

51,53 g

74 %
of which saturated

29,57 g

148 %
Carbohydrates

15,12 g

6 %
of which sugar

12,36 g

14 %
Protein

10,5 g

21 %
Fibers

6,8 g

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More data

* As an indication, before cooking, RDA of the EU.