FRIJE

<< recipes

Gluten-free Brownies

Vegetarian Public
Course: Dessert
Preparation time: 15 minutes
Cooking time: 20 minutes
Energy: 504 kcal / serving

Instructions

  • 1.   Preheat the oven to 180° C (350° F).
    Melt the chocolate and butter together in a double boiler.
    Remove from heat and add the coconut sugar and cinnamon.
    Mix well.
    Then add the eggs, followed by the flour, while continuously stirring.
  • 2.   Add the sliced almonds without breaking them.
    Transfer the mixture to a suitable baking dish and bake for 20 minutes.

Notes & Suggestions

  • You can substitute coconut flour with chestnut flour or rice flour. It is also possible to replace cinnamon with vanilla.

Ingredients for servings

  • 100 g of chocolate
  • 80 g of soft butter
  • 2 eggs
  • 150 ml of coconut sugar
  • 80 g of coconut flour
  • 80 g of sliced almond
  • ½ teaspoon of cinnamon powder

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    504 kcal
    25 %
  • Fat
    51,53 g
    74 %
  • of which saturated
    29,57 g
    148 %
  • Carbohydrates
    15,12 g
    6 %
  • of which sugar
    12,36 g
    14 %
  • Protein
    10,5 g
    21 %
  • Fibers
    6,8 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.